Hesarubele masala

This is a perfect evening snack on a lazy day. You can fix it in no time.
This is basically a street food. Any junk food prepared at home is far better than eating it on the street. As always this dish also has been tweaked to suit my taste buds. So, Here it is… the Hesarubele Masala.


1 medium sized Onion, finely chopped
1 medium sized Tomato, finely chopped
2 small sized Carrots, grated
1 green chilli, finely chopped
About 2 tbsp of chopped coriander leaves
1/2 tsp of lemon juice
100gm Moong dal (fried and salted)
100 gm Aloo Bhujiya (Spicy version)
Salt to taste

And then…

Arrange all the required ingredients.


Keep the fried moong dal and bhujiya handy. I used Haldiram’s Moong dal and Bhujiya. The choice of brand is completely yours.


Mix all the ingredients except Bhujiya, Moong dal and coriander leaves in a mixing bowl.


Just before serving add in the moong dal and coriander leaves, mix well, top it with some bhujiya and serve.Simple! Isn’t it? Now sit back and enjoy!!




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