I searched and searched for this recipe, here, there, everywhere and finally combined 3-4 blog posts to get me this recipe. I wanted a recipe which was eggless and did not use Milkmaid. This is a simple recipe. I have tried it time and again and turns out great every time.
1 cup or 200ml set curd ( I have used different brands like Amul, Nestle, Nilgiris, Nandini. All of them give the same result)
1/2 cup sugar ( I like my cake if its not too sweet, feel free to increase the quantity if you like it sweet)
1 and 1/4 tsp baking powder
1/2 tsp baking soda
1/2 cup oil
1 tsp vanilla essence
1 and 1/2 cup All purpose flour / Maida
Getting into action
Preheat the over at 180 degree Celsius. While the oven is doing its work, let’s do ours.
In a mixing bowl, pour the set curds. Whip it well to remove all the lumps. Once done, add sugar and whip is again.
To this add the baking powder and baking soda. Set is aside for 5 mins.
You will observe formation of bubbles.
Now add the oil and vanilla essence. Mix it well. To this add and flour and mix it such that there are no lumps. Batter is ready. In a hurry I could not click pics of the batter, will upload it soon.
Grease a cake tin and pour the batter. Once your oven declares that its ready, push in the cake tin and bake it for 30 mins at 180 degree Celsius.
Please note – Each oven has its own baking time. 10 mins before the allocated time, check your cake if it is done. You will know the cake is done when the knife/fork/skewer/toothprick inserted, comes out clean. Even if there is time left, go ahead and take the cake out of the oven. Cool it on a rack.
Sit back and enjoy your slice of cake!!