The excitement of my first post has made way to this post 🙂
Cake/Bread means this recipe is give something sweeter than bread, less sweeter than cake. I can brave to call this wee-bit healthy as I’m using Wheat flour instead of Maida and it butter-free. So let’s begin…
1 cup Wheat flour
1/2 cup sugar
1/2 tsp salt
1 tsp baking soda
4 tbsp oil
2 bananas (mashed)
4 tbsp milk
1 tbsp curds
1 tsp vanilla essence
Pre-heat the oven to 180 degree Celsius. While the oven is getting heated up, there is somethings you need to do. For a change we will not sieve the flour. We will prepare the cake with the little roughage.
First, take the banana and mash it. With hands or fork is your choice. I did it with hands.
Then the wet ingredients namely – oil, milk, curds and vanilla essence. Mix them well. You will have to excuse me, the pic does not look great!
Then add sugar, salt and baking soda. Mix it well again.
To this add the wheat flour and mix.
You know what I did… I added a few pieces of chopped cashews and a few raisins.You can also add chopped walnuts or almonds. Then I greased the bread pan liberally with ghee. You can grease it with either oil or butter. The choice is completely yours 🙂 And this how my batter looked in the bread pan –
By the time you finish all these work, your oven will go “keeeeenk” , letting you know that the oven is pre-heated. Now push the bread pan into the oven and bake it for 40-50 mins.
Please note – Each oven has its own baking time. 10 mins before the allocated time, check your cake if it is done. You will know the cake is done when the knife/fork/skewer/toothprick inserted, comes out clean. Even if there is time left, go ahead and take the cake out of the oven. Cool it on a rack.
Yes… I know the raisins on the surface look a little burnt. But the taste was unadulterated. So here I will cut a piece of bread/cake for you….
Have a warm piece… you will love it. It tastes good even when completely cooled. Enjoy!! Try this… and let me know how it comes out.