I’m back after a break. I have been busy for past few weeks. Reasons… are many. Your friends don’t need it, your enemies are not gonna believe it :). So, let’s keep the reasons aside. Good thing is I kept clicking all that I cooked and its all gonna be on the blog shortly!!
To make up for my absence from blog, I bring a little treat for you. Honey Walnut Pumpkin Bread, a bread which is moist inside and crunchy outside. This recipe was adapted from here. I had this really fresh farm grown pumpkin at home. Generally we make palya or sambhar with pumpkins. This time I wanted to try something new with pumpkin and this bread seemed to be just what I wanted. I have slightly changed the recipe to get this yummy tasting bread!
1/2 a large pumpkin or 1 and 1/4 cup of pumpkin puree
1/2 tsp dry ginger powder or 1 tbsp of grated ginger
1/3 cup Oil
1/3 cup Honey
1/3 cup Milk
1/4 cup Water (Substitute for Egg)
1 tsp vanilla extract
6 tbsp sugar
1 tsp cinnamon powder
1/4 tsp cloves powder
1/4 tsp nutmeg powder
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 and 1/2 cup Wheat flour
How to go about…
Preheat the oven to 180 degree Celsius.
Bake the bread in the oven for about 50-60 mins till a toothpick inserted comes out clean.
Cool it on wire rack for 15 mins before removing it from the pan.
Slice it. And Enjoy!!