Banana halwa

One person I know, who makes the  yummiest banana halwa is my sister-in-law’s mom. Every time she gets it perfect! This halwa happens to be one of my favorites.
This halwa needs special variety of banana which is grown mainly in Kerala called the Nendra banana. There were a few at home which was going from ripe to over ripe. So I thought to try this halwa. After all, all it needs is just 3 ingredients – banana, sugar and ghee. Even if I mess it up, the combination is anyway gonna taste good. So I decided to give it a try. The results, I must say, was certainly not disappointing!! 🙂
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Ingredients
8 ripe nendra banana
1 1/2 cup sugar
2-3 tbsp ghee
And loads of patience

And then…
Peel the banana and mash it. I made a paste of the banana using the blender.
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Take a thick-bottomed, non-stick kadai and place it on the stove. Add the mashed banana. Keep it on low flame.
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After 2-3 mins, add the sugar and keep stirring.
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After the color of banana changes slightly, add the ghee.
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Continue with the stirring. After about 15 mins, it looks like this –
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This dish is one needy fellow, needs your constant attention. So you sure can’t leave the dish alone and you certainly cannot stop stirring. You can take a break of 2 seconds. That’s all.
Slowly, the banana mash will leave the sides. Keep the stirring going.
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The banana mash will form a single lump. Now…. You can stop stirring. Take it off the heat.
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Quickly, grease a plate and spread the halwa on it.
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Let it cool. Cut into pieces and enjoy! If you can’t wait for it to cool, just scrape some remains from the kadai and enjoy! That’s exactly what my daughter and I did. 😉

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