Carrot Kheer – for Lord Shiva

Today is Mahashivaratri. On this auspicious occasion, I wanted to prepare a sweet dish to offer to the Lord. I saw the carrots that I had just bought yesterday and remembered preparing this healthy dessert ages ago. It seemed like a perfect sweet dish for the occasion. Here is my carrot kheer served with devotion to the Lord.

Ingredients

6 carrots

4 cups milk

1/2 cup sugar

2 tbsp sweetened condensed milk ( I used Milkmaid)

A pinch of cardamom powder

Few cashews and almonds.

For me, this is how much few means 🙂

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Next…

First chop the carrots roughly. Put them into a cooker.

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Add 2 cups of milk to the carrots.Also add the cashews and almonds. Pressure cook them till they are super soft. I pressure cooked them for 3 whistles.

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Once cooked, you might find excess milk in the cooker. Save this milk separately for later use. Move the carrot, cashew and almonds to the blender/mixie jar and wait till it reaches room temperature.

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Then, make a smooth paste of the carrot, almonds and cashews along with sugar.

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In a separate pan or in the same cooker, add 2 cups of milk, the saved excess milk and milkmaid and bring it to boil.

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Once it boils, add the carrot paste and remove it from heat. Mix the milk and carrot paste slowly till they blend well.

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Add the pinch of cardamom powder(I forgot to add it… Duh!). Mix it once and enjoy the drink!

This drink can be enjoyed hot or chilled!

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